© 2016 The Secret Garden


Island Breeze

Coconut and mango flavored green tea

Japanese Sencha

Traditionally used in tea ceremonies

Japanese Cherry Rose

Cherries and rose petals


Spring leaves with jasmine blossoms

Misty Memories

Mild green with passion fruit

Green Summer Orchard

 Just-picked apricots and peaches

English Breakfast

English favorite to awaken the taste buds:  good body and full flavor

Earl Grey

Named for the Earl Grey, Prime Minister of England in the 1830’s;  a medium-bodied black tea with citrus/floral flavor of bergamot


Considered the “champagne” of tea, it’s a delicate tea with notes of muscatel grapes;  grown on the slopes of the Himalayan Mountains

Indian Spiced Chai

Black tea with cardamom and other spices; best with milk and honey

Irish Breakfast

Stout, full-bodied and bracing ~ typically taken with milk

Afternoon Garden Party

Ceylon black, malty Assam and Chinese green teas blended with Earl Grey bergamot, jasmine and delicate rose petals

Russian Caravan

Campfires imparted a smoky flavor to their cargo as tea merchants traveled the Silk Route to Moscow by camel;  strong and mysterious

Moroccan Market

Peppermint leaves blended with a malty black tea

Our tea is sold as an endless pot of tea per person.  You are free to share with anyone at your table who has also ordered tea.  $4

Our teas are blended right here and most are available for sale in our gift shop.   2 ounce packages. $8,

White, Pu-her and Decaffeinated Teaare are $10




The newest fuzzy white tips and top leaves of the tea plant are plucked and air dried, creating a delicately flavored brew.

White Ambrosia

Our most popular blend;  coconut, mango, pineapple and vanilla

White Courtyard Garden

White tea with blend of fruits & flowers White Madame Grey

White tea with a light bergamot flavor

White Raspberry Champagne

Like a little sip of pink bubbly

White Rose

A lovely delicate rose flavor

Sun Kissed

A refreshing end note of sweet orange zest

Apple Appeal

Rose hips, apples and cinnamon

Fruit Cocktail

Orange, pineapple, coconut & cherry Peachy Keen

Rosehips and peaches

Peppermint Tingle

Just dried peppermint leaves

Raspberry Patch

Fresh raspberry flavor

Strawberry Wine

Champagne and ripe strawberries


Formosa Oolong

A classic oolong; light liquoring and sweet, fruity character

Oolong Orange Blossom

Sweet orange blossoms fragrance this tea with fruity jasmine notes


Decaf Earl Grey

Decaf English Breakfast

Decaf Hazelnut Cinnamon

Decaf Spice Marche

Orange zest, cinnamon and spices

Decaf Summer Orchard

Just-picked peaches and apricots

Decaf Tropical Mango


Red Almond Enjoyment

Red Apple Pie

Butterscotch Mocha

Chocolate, coffee and caramel

Red Caramel Toffee

Red Cherry Rose

Cherries and rose petals

Chocolate Orange


Red Spice Marche

Orange zest, cinnamon and spices

Red Summer Orchard

Just-picked apricots and peaches

Red Purely Pear

Red Tropical Mango

Red Vanilla Bean



Green teas are simply tea leaves that are dried right after being picked.

Popular in their countries of origin, these teas are steeped in tradition.

Oolong tea is processed by withering and partial fermentation of the leaves which develop a medium-bodied flavor and aromatic floral notes.

Real tea leaves (Camellia Sinensis) with the caffeine removed

Red tea/rooibos is the naturally caffeine-free leaves of a South African plant;  full of antioxidants.  (Pronounced “roy boss”)

Tisanes contain no tea leaves; instead, natural botanical ingredients like rose hips, herbs, dried fruits, berries, and nuts are brewed for naturally caffeine-free drinks.


Pu-ehr Pistachio

Delightfully sweet nutty flavor

Strawberry Hazelnut

A lovely fruit and nut combination

Pu-erh tea is created when leaves are aged and then go through a natural fermentation process before being dried, developing a smooth tea with deep, rich flavor. body.

Lowly Williams House Blend

Named for the first Lady-of-the-House; flavored with lemon, strawberry, vanilla and rose petals

Almond Enjoyment

Angel’s Dream

A heavenly blend of black and green teas with maple and blackberry

Caramel Toffee

Chocolate Velvet

Coconut Layer Cake

Coconut, lemon and cream

Courtyard Garden

A delightful mix of fruits and florals

Ginger Peach

Irish Cream

Black Licorice

Pink Orchid

Pomegranate and vanilla

Purely Pear

Raspberry Patch

Spice Marche

Summer Orchard

Just-picked peaches and apricots

Sumner Valley Rhubarb Pie

Tart rhubarb, sweet strawberries and just a hint of vanilla ice cream for pie a la mode

Lavender Lace

French lavender blended with a

creamy Earl Grey

Summer Pudding

English dessert: strawberries, blackberries and currants

Springtime Delight

Chocolate covered strawberries

Tropical Mango

Vanilla Bean


Black teas are tea leaves that are allowed to ferment before they are dried, creating a stronger flavor.